Each spoonful of velvety Yami yogurt is brimming with healthful probiotics, multiple live cultures, calcium and vitamins A & D3. And only natural fruits, juices and flavors make the cut as Yami ingredients, so you get a healthful, nutritional powerhouse that tastes like dessert.
Though it may be hard to believe, Yami is truly lactose-free…and 100% dairy! The natural enzyme lactase helps us transform the lactose, reducing the need for added sugars. Obviously, less sugar—and fewer calories—are good for everyone!
It's the kind of innovation that people have come to expect from Yami, the Pacific Northwest leader in hometown yogurt production for more than 50 years.
Yami's Grade A milk never
contains synthetic growth
hormones such as rBGH